Preferred suppliers

Scottish Blackface Mutton, Lamb and Beef
10 Years of Blackface Meat Ben and Percy Weatherall set up the mail order meat business, now known as the Blackface Meat Company, ten years ago...

Alternative Meats- Deliciously Different
Our company enjoy promoting some of the long-forgotten classics such as veal and mutton, which are still available and still delicious...

Swallow Healthy Diet
At Swallow Healthy Diet we stock products of quality Skin and Hair care such as Aubrey Organics, Vitamins/Minerals and Supplements from Solaray, Natural Balance, Bioforce and Higher Nature...

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Selected recipes

Friday 10th September 2010

Beef Burgers Recipe
This Beef Burgers Recipe is a really easy and tasty burger which everybody will enjoy serve...
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Marshmallow Coffee Fudge

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A simple quick delicious sweet fudge to make with a responsible adult!!!

Preparation time: 10 minutes Quantity: Makes approx. 1lb fudge Cooking time: 10 minutes

Ingredients

60 g / 2 oz light brown sugar 60 g / 2 oz butter - diced 2 tablespoons double cream (or whipping) 120 g / 4 oz white marshmallows 1 tablespoon camp coffee (or 2 teaspoons of instant) 90 g / 3 oz icing sugar

Method

. Boil the brown sugar, butter and cream in a heavy bottomed saucepan for 6 - 7 minutes, stirring occasionally to make sure the mix does not burn before the butter is melted or the ingredients stick to the side . Add the marshmallows and coffee and simmer for a minute or two until the marshmallows are melted and the mixture is well mixed . Stir in the icing sugar and cool slightly . Pour in to a greased tin / dish approx. 5 - 6 inch . Leave to set . Cut in to squares and enjoy

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