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Marshmallow Coffee Fudge

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A simple quick delicious sweet fudge to make with a responsible adult!!!

Preparation time: 10 minutes Quantity: Makes approx. 1lb fudge Cooking time: 10 minutes

Ingredients

60 g / 2 oz light brown sugar 60 g / 2 oz butter - diced 2 tablespoons double cream (or whipping) 120 g / 4 oz white marshmallows 1 tablespoon camp coffee (or 2 teaspoons of instant) 90 g / 3 oz icing sugar

Method

. Boil the brown sugar, butter and cream in a heavy bottomed saucepan for 6 - 7 minutes, stirring occasionally to make sure the mix does not burn before the butter is melted or the ingredients stick to the side . Add the marshmallows and coffee and simmer for a minute or two until the marshmallows are melted and the mixture is well mixed . Stir in the icing sugar and cool slightly . Pour in to a greased tin / dish approx. 5 - 6 inch . Leave to set . Cut in to squares and enjoy

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