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Friday 10th September 2010

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Indonesian Fried Squid

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I love this dish as a starter with sweet Chilli sauce and a few mixed leaves dressed with lime and crushed peanuts with beanshoots or served as part of an Indonesian feast.

Preparation time: 10 minutes + marinating time Quantity: Serves 4 portions Cooking time: 4 - 6 minutes

Ingredients

450g / 16 oz medium/baby sized squid

150g/ 5 oz tapioca flour or use plain flour

3 cloves crushed garlic

1 tablespoon black pepper corns

1 tablespoon light soy sauce oil for cooking

Method

Wash, trim and cut the Squid in to big rings
Grind the garlic and pepper
Add the soy
Mix with the Squid to marinate, leave for minimum 20 minutes
Heat up the oil in a wok or deep fat frier
Toss the squid in the flour
Deep fry till golden brown on both sides
Pat dry and serve

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