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Friday 10th September 2010
A tasty Spanish Tapas dish, slightly spiced, fried squared potatoes covered in tomato Sauce....
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Ratatouille
A great side dish with any meat or fish, or simply served as a vegetarian dish with rice or potato. It can even be served cold as a salad. |
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Rice Pilau
Indian restaurants often colour their rice with food colouring by putting a few drops of different colours in before cooking but not stirring till cooked. Variations –add small-diced raw vegetables in before braising or add mint or coconut. Serve with whole spices still in the rice, but do not eat them. |