Family foods

Selected recipes

Friday 30th July 2010

Rock Cakes
A rustic lump of yumminess, serve with a spoon of jam or marmalade....
This image may not be a true depiction of the selected recipe.

Sweetie Recipes

We have 12 chocolate recipes to choose from...

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	Chocolate Fridge Cake A non-cooked cake also known as Chocolate Tiffin, easy to make delicious to eat and even better to share. Make in to petit-fours by cutting into small squares with a very sharp hot knife.
	Chocolate Mint Crisps - Matchmakers These are good. It’s like making your own matchmakers, only better.
	Chocolate, Rum and Raisin Fudge Tip -If you haven’t got a thermometer – rapidly boil in a very big pot, till melted, then for a further 10-15 minutes, stirring occasionally till the mix has reached a dark beige colour (the shade of an old wooden spoon) and thickened to the consistency of medium thick custard.
	Christmas Tree Gingerbread Biscuits These bake up crisp so are perfect decretive edibles for the Christmas tree. Cut out Christmas shapes like trees, round baubles, father Christmas and reindeer - decorate with coloured icing, which you could buy ready to pipe and sprinkle on some silver balls and coloured sprinkles.
	Cinder Toffee Two For a quicker “crack” use a large saucepan, just be aware that smaller saucepans will take longer to reach the required temperature. Always use a clean dry saucepan to do sugar work or the sugar may crystalize.
	Fudge Tip - If you haven’t got a thermometer – rapidly boil in a very big pot, till melted, then for a further 10-15 minutes, stirring occasionally till the mix has reached a dark beige colour (the shade of an old wooden spoon) and thickened to the consistency of medium thick custard.
	Marshmallow Coffee Fudge A simple quick delicious sweet fudge to make with a responsible adult!!!
	Marzipan Fruits A good afternoon filler with the added bonus of devouring them afterwards.
	Peppermint Creams An all time school classic. Try different coloured ones by dividing the mix in to four one plain white, some pink, some green and some blue. Of course you’ll end up with coloured fingers but that’s all part of the fun.
	Sherbet You can buy citric acid in health food shops or chemists it is a weak organic acid found in citrus fruits. It acts as a natural preservative and is often found in fresh apple juice. In this case it gives the powder a “sour tang” that makes you “grimace”.

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