Baking Essentials

Always get an Adult to help and cook with you.

• Always clean your hands before cooking
  
• Tidy up as you go
  
• Don’t touch anything hot
  
• Let an Adult do all the hard, hot and horrid things
  
• Help with the washing up
  
• Don’t lift anything too heavy
  
• Stay away from cooking pots and pans, kettles, fryers and steamers
  
• But most of all have fun
• And don’t forget to lick the spoon at the end - that’s the best part
  
  Kitchen Equipment
  

• Assortment of cutters
  
• Spoons - wooden or plastic
  
• Assorted cooking tins and trays
  
• Small saucepan
  
• Small rolling pin or a lightweight one
  
• Pastry brush
  
• Assorted mixing bowls
  
• Measuring jug
  
• Kitchen scales
  
• Timer
  
• Measurement spoons (1 tablespoon and 1 teaspoon)
  
• Cooling rack