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About CookeryClub

Company background
CookeryClub is owned by Regained Ego Limited which was set up for the purpose of ownership of the website. The philosophy is one of providing the best cookery information on the web. We also want it to be a platform for cooks to showcase their recipes and cookery ideas.

With the addition of the Forum we hope to enhance that and our sister websites TasteCook and myFoodiePedia will take this to the next level.

George Highmoor - Owner and Manager
George Highmoor was the founder of the CookeryClub concept, initially in 2001 and is the inspiration behind myFoodiePedia and TasteCook. George started his career in the Oil and Gas Industry and continues to offer his services to the Energy sector. In addition to CookeryClub, a joint venture with his son and other business partners, George runs his own property investment business as well as involvement in other investment opportunities.

Mike Highmoor - Director - Corporate Development and Strategy
Mike Highmoor was appointed Director of Corporate Development and Strategy in November 2010 to lead the re-launch of CookeryClub and the development of myFoodiePedia and TasteCook. Mike joined the Royal Air Force in 2006 aged 18 and graduated from the RAF College Cranwell as a commissioned officer in 2007. Following the completion of Fast-Jet flying training in late 2009 he is currently serving in the United States. In addition to CookeryClub, a joint venture with his Father, Mike also runs his own property investment business which has recently expanded into the US.

Zena Leech-Calton - Resident Chef
Zena has been in catering for well over twenty years and is mad on every aspect of food. She lives with her family in Norwich after spending a long stint as a chef in London. She has now been a cookery tutor for the last six years. One of her passions is writing and Zena has been writing a recipe column for her local paper the Eastern Daily Paper since summer 2008, as well as writing recipes for local and national magazines and of course is our resident chef.

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