CookeryClub

Welcome to the Dining Room Restaurant

We are pleased to present our restaurant through CookeryClub.

As we do not have a website this is an ideal way to have our own webpage that anyone can access, we are able to display the webpage address on our letterheads and other stationary.

We can update information by using our unique username and password and so inform everyone of our opening times at Easter and we can also display our updated menu

STARTERS

PAN-FRIED RED FISH TOMATO FONDUE, LEEK PURÉE
£7.00

BAKED STILTON AND ONION SOUFFLÉ 
WITH RUBY PORT
£9.50

MAIN COURSE

ROASTED SADDLE OF RABBIT AND BUTTERNUT SQUASH PASTA
£17.50 

PAN-FRIED FILLET OF
LANGOUSTINE AND LIME SAUCE
£18.00

DESSERTS

£7.00

LEMON TART WITH VANILLA ICE CREAM AND A CHOCOLATE BISCUIT

WARM BANANA PIE, WHITE COFFEE AND HAZELNUT PARFAIT

A SELECTIONOF HOME-MADE ICE CREAM AND SORBET

£8.00

CHEESE BOARD

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